Crohn’s Disease

crohns diseaseWhat’s Crohn’s disease? Crohn’s disease is a long-term, or long lasting, disease that causes inflammation-aggravation or swelling-in the gastrointestinal (GI) tract. Most commonly, Crohn’s affects the start of the large intestine and the small intestine. But, the illness can

Fat Malabsorption

fat malabsorptionWhat Is Malabsorption Syndrome?
Malabsorption syndrome refers to a number of disorders when the intestine’s ability to absorb certain nutrients, including iron and vitamin B12, into the bloodstream is adversely changed.

Reasons for Malabsorption Syndrome
Malabsorption syndrome happens when the

Eight Thing for Protecting The Aging Brain

Protecting The Aging Brain

Brain well-being is the second most important element in keeping a lifestyle that is healthy according to an 2014 AARP study. As people age they could experience a range of cognitive dilemmas from decreased critical thinking to dementia and Alzheimer’s disease.

1. Cocoa Flavanols: preliminary research reveals a

What is TIA?

Transient-Ischemic-AttackWhat is TIA?
These symptoms appear and last less than 24 hours before vanishing. While TIAs usually do not cause irreversible brain damage, they can be a serious warning sign a stroke may occur in the foreseeable future and must

Ischemic Stroke

Ischemic stroke

Ischemic Stroke

Ischemic stroke occurs when a blood clot blocks a blood vessel carrying blood to the mind. This causes blood to not reach the brain. High blood pressure is the main risk factor for this type of stroke. Ischemic

Hemorrhagic stroke

Hemorrhagic strokeHemorrhagic stroke You can find two types of stroke, hemorrhagic and ischemic. A hemorrhagic stroke is either a brain aneurism blast or a weakened blood vessel leak. Blood spills into or round the mind and creates damaging cells and

Beta Carotene Antioxidant

beta caroteneBetacarotene is a red-orange pigment found in fruits and plants, especially carrots and vibrant vegetables.

It’s the yellow/orange pigment that gives their rich colours to fruits and vegetables. H. Wachenroder crystallized beta-carotene from carrot roots in 1831, and came up